derrick
The Glue that binds us together.
- Location
- On the edge of London
What do you have with it.
Bubble and squeak
- Thread starter derrick
- Start date
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slowmotion
Quite dreadful
- Location
- lost somewhere
As above, but add a Bloody Mary.
Fnaar
Smutmaster General
- Location
- Thumberland
Little bit of gently fried spring onion
http://en.wikipedia.org/wiki/Colcannon
http://en.wikipedia.org/wiki/Colcannon
Keith Oates
Janner
- Location
- Penarth, Wales
The ingredients will depend on what is left over in the fridge, but a must is to have a soft cooked fried egg on the top so that when you cut it the yoke runs down into the B&S!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Puddles
Do I need to get the spray plaster out?
- Location
- Hamble, Southampton
Cold roast meat mostly as usually the day after a roast it is bubble n squeak day
booze and cake
probably out cycling
Ahh I grade a greasy spoon by the quality of its bubble and squeak.My brekkie of choice is B&S, chips, (yes i know carbs with a carbs chaser) beans, double runny fried eggs, with the egg oozing all over the B&S, fried onion and fried mushrooms, lashings of ketchup and a mug of sugary tea. I'm mostly veggie hence the lack of hoof, bollock and eyelid products, but that'll set me up till at least lunchtime, champion. I had a look but could'nt find a drool over keyboard emoticon. but basically writing that has induced......
numbnuts
Squire
- Location
- Gone over the hill and far away
fried egg
Archie_tect
De Skieven Architek... aka Penfold + Horace
- Location
- Northumberland
Leftovers...
Bryony
Veteran
- Location
- Ramsgate, Kent
A full English with mine 
asterix
Comrade Member
- Location
- Limoges or York
Sausage, egg, tomato, black pudding, bacon, a bit of fried bread, baked beans. Twice.
gbb
Squire
- Location
- Peterborough
Gotta be made with lard though, to make the potato go crispy. Made with oil, its just not what it used to be as I remember from my childhood.
marzjennings
Legendary Member
- Location
- Houston, Texas, USA
Bacon and lot's of it. I cook my left over veggies in the bacon fat. It's become a fast tradition after Xmas to meet round ours for bubble 'n' squeak on Boxing day (even though there is no Boxing day in the US). So far I have about 15 regulars who turn up. It does mean I have to cook a whole bunch of extra veggies on the day to have sufficient lefts overs on the next. We do the same thing after Thanksgiving.
Fnaar
Smutmaster General
- Location
- Thumberland
[QUOTE 2745639, member: 259"]My mother-in-law makes superb colcannon and champ.
The champ is served as a kind of volcano shape with about half a pound of best butter melted into the cone.
She favours a mixture of spring onion simmered in milk and raw chopped and just wilted into the hot spud, so you get twice the benefit![/quote]
Ooh, I'd forgotten about champ, we used to have it as kids. Except we called it 'thump' for some reason.
The champ is served as a kind of volcano shape with about half a pound of best butter melted into the cone.
She favours a mixture of spring onion simmered in milk and raw chopped and just wilted into the hot spud, so you get twice the benefit![/quote]
Ooh, I'd forgotten about champ, we used to have it as kids. Except we called it 'thump' for some reason.
Noodley
Guest
Stupidity?
