Thomk
Guru
- Location
- Warwickshire
Just saying...
Burns Night
- Thread starter Thomk
- Start date
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jayonabike
Powered by caffeine & whisky
- Location
- Hertfordshire
I'm celebrating with a dram or 5
No haggis though. I've substituted the haggis for a chicken vindaloo, garlic naan & chicken pakora
No haggis though. I've substituted the haggis for a chicken vindaloo, garlic naan & chicken pakora
U
User6179
Guest
guitarpete247
Just about surviving
- Location
- Leicestershire
I might have a little tipple of Chivas Regal later (if I'm allowed).
Pro Tour Punditry
Guru
Oh I am in the mood for an Indian...
U
User6179
Guest
Arch
Married to Night Train
- Location
- Salford, UK
We had two types of haggis (meat and veggie), mashed spuds and mashed swede and peas, followed by a variation on cranachan, using blackberries instead of raspberries, and yoghurt instead of cream. The oats were toasted alright though!
snorri
Legendary Member
- Location
- East coast, up a bit.
When e'r to drink you are inclin'd,
or cutty-sarks run in your mind,
Think, ye may buy the joys o'er dear,
Remember Tam o' Shanter's mare.
Sage advice so easily said but difficult to follow.
or cutty-sarks run in your mind,
Think, ye may buy the joys o'er dear,
Remember Tam o' Shanter's mare.
Sage advice so easily said but difficult to follow.
Accy cyclist
Legendary Member
- Location
- The hills of Accrington
Damn! i used to enjoy the odd haggis,then i read that the "meat" was sheep's lung 
! I haven't indulged since!
! I haven't indulged since!
U
User6179
Guest
Banned in the USDamn! i used to enjoy the odd haggis,then i read that the "meat" was sheep's lung
shouldbeinbed
Rollin' along
- Location
- Manchester way
why does knowing an ingredient make a difference to something you enjoy?Damn! i used to enjoy the odd haggis,then i read that the "meat" was sheep's lung
