Burns Night

[Thomk]

Just saying...

 

[jayonabike]

I'm celebrating with a dram or 5
No haggis though. I've substituted the haggis for a chicken vindaloo, garlic naan & chicken pakora

 

[Fubar]

 

[User6179]

I'm celebrating with a dram or 5
No haggis though. I've substituted the haggis for a chicken vindaloo, garlic naan & chicken pakora

I
hope you addressed the chicken the vindaloo

 

[TVC]

We had haggis earlier, now enjoying a bottle of traditional Scottish Chianti.

 

[guitarpete247]

I might have a little tipple of Chivas Regal later (if I'm allowed).

 

[Pro Tour Punditry]

I'm celebrating with a dram or 5
No haggis though. I've substituted the haggis for a chicken vindaloo, garlic naan & chicken pakora

Oh I am in the mood for an Indian...

 

[User6179]

Oh I am in the mood for an Indian...

male or female?

 

[Arch]

We had two types of haggis (meat and veggie), mashed spuds and mashed swede and peas, followed by a variation on cranachan, using blackberries instead of raspberries, and yoghurt instead of cream. The oats were toasted alright though!

 

[nappadang]

O wad some Pow'r the giftie gie us
To see oursels as ithers see us!
It wad frae mony a blunder free us,
An' foolish notion.

 

[snorri]

When e'r to drink you are inclin'd,
or cutty-sarks run in your mind,
Think, ye may buy the joys o'er dear,
Remember Tam o' Shanter's mare.


Sage advice so easily said but difficult to follow.

 

[screenman]

Had the full works served to us tonight at my eldest sons DIL is Scottish, it was great.

Skullen skink
Haggis
Mash
Neeps
Clootie dumpling
Crananac

Not getting on the scales in the morning.

 

[Accy cyclist]

Damn! i used to enjoy the odd haggis,then i read that the "meat" was sheep's lung ! I haven't indulged since!

 

[User6179]

Damn! i used to enjoy the odd haggis,then i read that the "meat" was sheep's lung ! I haven't indulged since!

Banned in the US

 

[shouldbeinbed]

Damn! i used to enjoy the odd haggis,then i read that the "meat" was sheep's lung ! I haven't indulged since!

why does knowing an ingredient make a difference to something you enjoy?