Here's a snippet from a Cycling Weekly road test on a
Ribble Evo Pro Carbon -
"Initially I found that when I got out of the saddle the fork rake made the bike feel a little less responsive than a fork with straight blades, but the added comfort was well worth it and it’s something you quickly get used to. The carbon forks are attached to a steel steerer, which means there is a nice secure star nut used to tighten the stem rather than a carbon bung."
The fork rake makes the steering less responsive than straight forks? How's that work then if the geometry is the same?
A nice secure star nut can be used to tighten the stem instead of a bung. I wonder if this guy knows how to change a tube?
And who makes carbon forks with a steel steerer?
Most people quote the material of the forks when they should be considering the design of the forks.
My experiences...in rough order of ownership..
Oldish Raleigh Chimera, a good budget bike, did me proud for many thousands of miles, straight bladed chro mo fork. Absolutely bloody awful forks, you felt every pea sized bit of stuff in the tarmac. The vibration was jarring sometimes.
Bianchi Via Nirone 7 with alloy forks, very slighy rake, instantly, hugely better.
1970s Raleigh with steel forks..notably a huge rake on them..supremely smooth, perhaps smoother than my current full carbons on the Ribble and previous Bianchi C2C But, steers like a battleship, bloody awful in town.. I dont really understand how the rake effects the steering, but its noticeable, very much so.
Bianchi C2C, full carbon forks, very slight rake, reaponsive and smooth.
Ribble, full carbon forks, very straight blade...still very smooth.
Its all a trade off,
Straight blade equals responsive but often uncomfotable with steel...but much better with carbon.
Large rake equals supremely comfortable and smooth, but less reaponsive as the rake increases.
Mix design and material, the outcomes vary.