I tend to agree with the views on the St Pancras thread that champagne is massively overrated. I opened a bottle of vurve klikwot when I moved into my new flat and it was OK but nothing special. This is not surprising when you consider that the highest accolade a champagne can get is that it tastes "biscuity". As one of my colleagues put it: "Next time just dunk some biscuits in cold fizzy water with a bit of vodka in it." IMHO Prosecco tastes a million times better i.e. it tastes of grapes as opposed to McVities digestives. There's probably loads of other fizzy wines which are better. Any views?