Poacher
Gravitationally challenged member
- Location
- Nottingham
Shouldn't you be Poaching your fish
Exactly what I did!
After soaking the cod in water for a day, with several changes, I poached it in soya milk, which was reserved for making the sauce.
Cheese Pt 2
- Thread starter longers
- Start date
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Exactly what I did!
After soaking the cod in water for a day, with several changes, I poached it in soya milk, which was reserved for making the sauce.
