guitarpete247
Just about surviving
- Location
- Leicestershire
Today I bottled 1l of cherry gin liqueur. I make it with 1l of Aldi gin, frozen Aldi cherries and 200g caster sugar. Leave for 4 weeks. Sieve out the cherries then filter.
But, I've been thinking about this for some time, I coated some of the cherries in dark chocolate. Don't think they'll be a good car sweet. Delicious. Don't know how long they will last either.
I thought about it with the sloes I sieved from the sloe gin in January but they didn't taste that good.
I've got 1l of forest fruit gin on the go which should be ready in 2 weeks.
I made 2l of sloe gin from sloes picked at the end of November and bottled it in January. We've not touched it yet.
But, I've been thinking about this for some time, I coated some of the cherries in dark chocolate. Don't think they'll be a good car sweet. Delicious. Don't know how long they will last either.
I thought about it with the sloes I sieved from the sloe gin in January but they didn't taste that good.
I've got 1l of forest fruit gin on the go which should be ready in 2 weeks.
I made 2l of sloe gin from sloes picked at the end of November and bottled it in January. We've not touched it yet.