christmas cake recipe

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biggs682

Itching to get back on my bike's
Location
Northamptonshire
i have had this christmas cake recipe passed to me so i thought i would share it with you all , please note i have never tried it !

Once again this year, I’ve had requests for my Vodka Christmas Cake recipe so here goes. Please keep in your files as I am beginning to get tired of typing this up every year! (Made mine this morning!!!!) 1 cup sugar, 1 tsp. baking powder, 1 cup water, 1 tsp. salt , 1 cup brown sugar, Lemon juice, 4 large eggs, Nuts, 1...bottle Vodka,2 cups dried fruit.Sample a cup of Vodka to check quality. Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the Vodka is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner. If the fried druit getas stuck in the beaterers, just
pry it loose with a drewscriver Sample the Vodka to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the Vodka. Now shoot shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the Vodka and wipe the counter with the cat.
 

on the road

Über Member
My mum used to make a great Christmas cake, well almost great, the only down side to it was that the icing was always rock hard :ohmy:
 

Arch

Married to Night Train
Location
Salford, UK
i have had this christmas cake recipe passed to me so i thought i would share it with you all , please note i have never tried it !

Once again this year, I’ve had requests for my Vodka Christmas Cake recipe so here goes. Please keep in your files as I am beginning to get tired of typing this up every year! (Made mine this morning!!!!) 1 cup sugar, 1 tsp. baking powder, 1 cup water, 1 tsp. salt , 1 cup brown sugar, Lemon juice, 4 large eggs, Nuts, 1...bottle Vodka,2 cups dried fruit.Sample a cup of Vodka to check quality. Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the Vodka is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner. If the fried druit getas stuck in the beaterers, just
pry it loose with a drewscriver Sample the Vodka to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the Vodka. Now s*** shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the Vodka and wipe the counter with the cat.

^_^

(If you think it's just a recipe and don't read it, don't. Read it!)
 
OP
OP
biggs682

biggs682

Itching to get back on my bike's
Location
Northamptonshire
i keep going back to the e mail this was attached to and reading it and i find another thing every time , who writes these
 

mrandmrspoves

Middle aged bald git.
Location
Narfuk
I have a great recipe foe no crack Swiss rolls . It was a Fanny Craddock recipe that I accidentally found while browsing the internet...... ;-)
 
OP
OP
biggs682

biggs682

Itching to get back on my bike's
Location
Northamptonshire
we have made our proper christmas cake , will have to sample a piece before we put the marzipan on , just in case it doesnt taste right
 
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