Christmas Chefs

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jowwy

Can't spell, Can't Punctuate....Sue Me
Whos got their meat in the oven and whats on the menu….

Beef and chicken with all the trimmings for me, but no sprouts, they are the devils food.
 
Normal traditional Christmas meal turkey, pigs in blankets, spuds (2 ways at least ) sprouts, carrots gravy etc etc

only difference is that it is going to be in the evening

Oh - and hopefully this year I won;t forget the sprouts that I love but my wife doesn;t eat
pealed them and then forgot to cook the things!!!
 
Stuffing made today for the turkey crown tomorrow. Bacon, chorizo, onion, celery, breadcrumbs.

usual accompaniments for the main event. No pudding but a nice bottle of Morgon to help it along
 
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jowwy

Can't spell, Can't Punctuate....Sue Me
Just put the yorkshire puddings in, first time doing them from scratch…..will see how they turn out
 
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jowwy

Can't spell, Can't Punctuate....Sue Me
Well happy with these

BFEEC8C1-EB46-4AA3-A652-6AD0F427888B.jpeg
 

classic33

Leg End Member
Never do Yorkshire puddings

don't see the point in them!

:eek::eek::eek::eek::eek::eek::eek:
The point of Yorkshurs/Yorkshire Puddings is simple. They're a starter, and them 'at eats t'most pudding gets t'most meat”.
 

winjim

Smash the cistern
Sprout ratio seems slightly skewed towards pancetta and chestnuts this year...

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Despite Yorkshire puddings being the easiest thing in the world to make, and despite the fact that I successfully make them every Sunday, we've gone with pre-made this year along with a few other things to take the pressure off and give us more time playing with the kids' new toys.
 
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