Smurfy
Naturist Smurf
- Location
- Smurfette's Kitchen
I thought this thread was going to be a rival to the 'Tea' thread.
Lmaoooo. Difficult working around the dress made of meat lolI like that Lady Gaggia - she's quite a character.
I suggest you do a little internet research. There is, as I discovered today, an internet forum for UK coffee nerds, where I found confirmation of what I posted - stovetop coffee pots tend to be too hot to preserve the full flavour of the coffee. I also discovered how to get around it. Are you ready? You have to:What a load of cobblers! Really, amazing. One of the definitive ways of making coffee, with countless millions of devotees, proven over a century - and all this despite producing 'very bitter' results. Does that strike you as likely? Absolute 24 carat double-espresso bollocks.
If it is I'm deleting all my posts.I thought this thread was going to be a rival to the 'Tea' thread.
Smug in the extreme.God damn! 30 years I've been enjoying my coffee, and now you and the UK coffee nerds have ruined it for me. I'll never enjoy my coffee again. I hope you're pleased with yourself.
pssst, I think he's taking the píssSmug in the extreme.
just had a lovely cup made from a mocka pot... not burnt as i was told the secret... take off the heat soon after the gurgle starts.
the one thing that does pain me with these though... their ability to spill coffee when pouring! HOW?????
I take it off the heat as well if i am quick enough.
Mine don't drip. It's probably the spout design, both of mine are made by "Bialetti."
Wow, only been using them for 25 years and I discover from this thread that they're known as 'moka pots'. I've never really known what to call them in English, to us they are just the 'coffee makers'. Had the little one for 25 years and the big for 20, so I recommend them - excellent coffee (no sign of burning or bitterness), and very little to go wrong unlike the faddy electronic things you see these days.