
Bigtwin said:Had a bar-a-que steak for lunch with some Piont Grigio blush over ice.
Think I may have a large lager shandy, ice cold of course, while I think about supper.
Anyone else want one?

rich p said:A what??
What's a bar-a-que?

Rigid Raider said:I would use that Italian cooking lager to make a marinade for the steak then sit down with a couple of bottles of beer, something like Coniston Bluebird Bitter, Harviestoun Bitter, Copper Dragon Best Bitter or Moorhouse's Blonde Witch for a really refreshing drink.
Rigid Raider said:I would use that Italian cooking lager to make a marinade for the steak then sit down with a couple of bottles of beer, something like Coniston Bluebird Bitter, Harviestoun Bitter, Copper Dragon Best Bitter or Moorhouse's Blonde Witch for a really refreshing drink.




Rigid Raider said:Has anybody ever tried using lager as a toilet cleaner? I bet it disguises bathroom odours and cleans nicely.

Wigsie said:![]()
Do you have your own corner and personalised jug for your bitter at your local pub grandpa?![]()

