Competitive cookery; oh so wrong.

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PaulB

Legendary Member
Location
Colne
What's entertaining about watching someone chuck an egg into some flour? And how on God's good green earth have people become recognised by the public for an ability to stir a bit of sugar and make up poncey words to describe basic physics, fats, carbs and protein? It's a right shoad a light, that's all that is!
 

winjim

Straddle the line, discord and rhyme
Blimey, did your dough not rise or something?
 

Saluki

World class procrastinator
I have been thinking the same thing. I have clients that were all agog and counting the days down to when 'bake off' started again. I have never seen it, or seen masterchef etc and I cannot understand the fascination. I know there was a right brouhaha last year about someone's icecream being removed from a freezer or something. It made the front page of the newspapers.
 
I call it (and I'm not alone here) food porn. People watch adventurous cooking programmes while waiting for their ready meals to finish in the microwave. Totally analogous to watching someone having acrobatic sex while you are sitting alone on your couch, um ... waiting for your ready meal to heat up.

Personally I don't understand the appeal of watching food being cooked you can't taste or smell.

Do love actual baking, though.
 

midlife

Legendary Member
The whole family watched it last night from 10 years old to over 60 which is unusual for telly these days. Enough double entendres to keep the adults guessing :smile:

Not sure why it makes good viewing, I guess the same goes for snooker LOL

Shaun
 

Cuchilo

Prize winning member X2
Location
London
Ive pretty much given up on tv now and turn the radio on when I get home . May turn the tv on when I eat dinner but its normally casualty and someone pukes :angry:
 
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