Well, really. It's a pork pie with wild garlic.From Cothi Valley Goats. It isn't a goat pie - they have pigs as well.Can you allay my suspicions and confirm its meat content?
.....because they are utterly vile?Why is the general feeling that a pasty is inferior to a pie and not the other way round?
Steady on, old chap!I've eaten an egg salad for lunch in protest.
Mine found the whole thing quite amusingI've told my bh about the whole pie/pasty controversy she said we we should get out a bit more perhaps on a bike![]()
WONT SOMEBODY THINK OF THE CHILDREN
I am, however, shocked that it wasn't made in Cornwall.![]()
I can't say I'm surprised, there are few other pies that can match a pasty. Unlike many other pies a pasty is good on its own and requires neither plate nor implement to consume. I am, however, shocked that it wasn't made in Cornwall.![]()
I've partaken of many a pie with neither cutlery nor crockery. Its all a matter of attitude...![]()