Can't remember the exact details of our standard veggie pizza, will check quantities tonight, but it's more or less this. As I said in the other thread, we buy pizza bases from Tescos (about £2 for a pack of two large bases - a big saving already!). We make our own loaf bread and chapattis, but other sorts of bread: we buy.
This makes a fairly thick, moist pizza, best eaten off a plate with knife and fork. There are endless possible variations on this formula, of course...
1 red onion sliced.
1-2 cloves garlic crushed.
1-2 green chillies chopped (or more, to taste
)
1 tin chopped tomatoes (or about 14 oz fresh, chopped).
1 red pepper sliced.
about 4-6 lumps frozen spinach (can't remember weight, will look up)
2-3 mushrooms sliced.
Handful of olives (optional).
4-6 oz grated cheese (cheddar, or mix 2 or more hard cheese varieties)
1 tsp oregano.
Salt and pepper.
Oil for frying.
1 12" pizza base
Olive oil.
Fry the onions, garlic, chilli, in a wide frying pan: when soft add tomatoes, spinach, red pepper, oregano, seasoning. Simmer until all the spinach has unfrozen and mixture is well cooked into a thick sauce. Brush olive oil on base, spoon on mixture, lay out sliced mushrooms and olives in a pattern, put cheese in a heap in middle, and into the oven at about 220C for about 15 minutes. Serve hot.