Daft food flavours.

[upsidedown]

As for balsamic vinegar on strawberries, it's actually really nice, especially is you fry them off together and put them with ice cream

Darkstar, you don't fry things off, you fry them. I fry bacon for a sandwich, i have never fried off some bacon, or had a fried off egg on top. Evil tv chef language.


Back to the point, Bacardi and Listermint is a surprisingly good combination when no other mixer is available.

 

[Speicher]

Who has the sig line that is something like 'you can't polish a turd but you can roll it in glitter'?

Landslide

 

[Andy in Sig]

Yep, but I did think the aroma of Frazzles was pretty strong. I'm also fairly sure I managed a few more than two!

After reviewing the list of drinks you have displayed and the fact that you managed more than two, I have come to the conclusion that you need to stay in more!

 

[dudi]

I lurrrrve Chilli Chocolate.. mmmmmm Unfortunately, I can't find it anywhere! last place I saw it was in the chocolate museum in Bruges...

The worst piece of flavouring i've ever had was a 'Sage and white chocolate Creme Brule'... tasted like a sausage puree... awful!

 

[Dayvo]

I lurrrrve Chilli Chocolate.. mmmmmm Unfortunately, I can't find it anywhere! last place I saw it was in the chocolate museum in Bruges...

They sell it here, dudi!

I'm back in Blighty next week, so I could buy some and put it in the post (free of charge) for you. I'll be in Norwich for a few days.

Just say if you want a bar or two!

 

[Norm]

I lurrrrve Chilli Chocolate.. mmmmmm Unfortunately, I can't find it anywhere! last place I saw it was in the chocolate museum in Bruges...

I linked to [url=http://www.montezumas.co.uk/]Montezumas[/url] yesterday. Their nearest store to you is Spitalfields, probably a bit far to go just for a bar of chocolate. Check out their web site and they'll sell you a kilo of chilli choc for £20.

 

[Beardie]

I lurrrrve Chilli Chocolate.. mmmmmm Unfortunately, I can't find it anywhere! last place I saw it was in the chocolate museum in Bruges...

Try your local organic food place. Divine do a chilli variety, though I found it a bit mild.

I'm surprised no-one has yet mentioned the Walkers Crisps experimental flavours from earlier this year. One of them was Chilli & Chocolate, though again I found the chilli a bit mild, and the chocolate just about detectable if I really concentrated.
The others, as I recall, were Duck & Hoisin Sauce, Onion Bhaji, Cajun Squirrel and the eventual winner, Builder's Breakfast.

 

[Kestevan]

Lindt do a cherry and chilli 70% chocolate that should be available in most "serious" chocolatiers.

Bloody nice it is too.

 

[Piemaster]

I'm surprised no-one has yet mentioned the Walkers Crisps experimental flavours from earlier this year. One of them was Chilli & Chocolate, though again I found the chilli a bit mild, and the chocolate just about detectable if I really concentrated.
The others, as I recall, were Duck & Hoisin Sauce, Onion Bhaji, Cajun Squirrel and the eventual winner, Builder's Breakfast.

Just for research purposes, you understand, I tried some of the flavours in the pub one night and came to the conclusion they were all equally vile. It took several pints to wash away the taste.