longers
Legendary Member
Just found a bottle of red under the stairs here that recommends decanting before serving and might give it a go tomorrow but am not sure of the best way to do it or why it's done?
Is it to let it breathe better or to try and get rid of sediments? Don't know anything about the wine so don't know if it's got sediment or not until it's opened I suppose.
Haven't a glass jug or decanter to put it into but have a large enough pottery jug - will that do?
Is it to let it breathe better or to try and get rid of sediments? Don't know anything about the wine so don't know if it's got sediment or not until it's opened I suppose.
Haven't a glass jug or decanter to put it into but have a large enough pottery jug - will that do?