Baggy
Cake connoisseur
- Location
- Where the chevrons are
Deep fried potato scallops made with Smash.
Downmarket? I'd pay good money for that in a gastropub. Very good money.Pigeon Kievs.
I was just remembering when we were really poor, in the early 70's, we kept and bred, pigeons in the basement for food. Used to have half a dozen pigeon eggs for breakfast before school.Downmarket? I'd pay good money for that in a gastropub. Very good money.
I went to a restaurant in Poland once, where the starter was a tin mug of lard, with a hunk of bread.Lard.
You got bread and a tin mug with it as well?I went to a restaurant in Poland once, where the starter was a tin mug of lard, with a hunk of bread.
Couple of faves...
Crabstick Thermidor
New Forest Gateaux
Eggs Gordon Bennett