Duck eggs

[T4tomo]

Had fresh Duck eggs in the fridge for two weeks. Will they be ok to eat or risk food poisoning?

So how were they Milzy and in what form did you eat them - hard boiled, fried, omlettte?

or have you died from food poisoning?

 

[sungod]

perhaps fried duck egg on top of steak haché, one of my french brekkie favourites

 

[Milzy]

So how were they Milzy and in what form did you eat them - hard boiled, fried, omlettte?

or have you died from food poisoning?

lol still there I might boil some tomorrow for breakfast.

 

[AndyRM]

Not sure about the duck egg, but I definitely would not eat these three hen eggs! They must've been in my fridge for around 9 to 10 months! Why don't I bin them I hear you ask! Well, they act as a thermometer in my primitive way of doing things. I touch them every day. If they feel cold, that to me means my fridge is cold enough. If they feel slightly room temperature(ish) then my old fridge isn't cold enough.🧐

View attachment 820396

Never mind the eggs, why the hell have you got Marmite in the fridge? It lives in a cupboard.

(Cue "Or in the bin it's rank" etc...)

 

[Ming the Merciless]

Is that some sort of yolk?

It sounded all white

 

[Accy cyclist]

Never mind the eggs, why the hell have you got Marmite in the fridge? It lives in a cupboard.

(Cue "Or in the bin it's rank" etc...)

Did you notice It's the low salt one? Those cocktail cherries must've been there for five years, but I'm sure they'll still be edible.🤔

 

[AndyRM]

Did you notice It's the low salt one? Those cocktail cherries must've been there for five years, but I'm sure they'll still be edible.🤔

The salt content is still through the roof.

It doesn't need refrigerated.

The cherries are goosed, bin them.

 

[Accy cyclist]

The salt content is still through the roof.

It doesn't need refrigerated.

The cherries are goosed, bin them.

High salt maybe, but I only have it every now and then, plus a little salt is good at preventing leg cramp. I keep it in the fridge then I know where it is and refrigeration might not be required, but it won't do it any harm.

 

[figbat]

High salt maybe, but I only have it every now and then, plus a little salt is good at preventing leg cramp. I keep it in the fridge then I know where it is and refrigeration might not be required, but it won't do it any harm.

It harms the spreadability which then harms the toast onto which you are trying to spread it.

 

[Accy cyclist]

It harms the spreadability which then harms the toast onto which you are trying to spread it.

I tend to scoop a spoonful out then leave it for 10 minutes to reach room temperature, so it's easier to spread.

 

[AndyRM]

I tend to scoop a spoonful out then leave it for 10 minutes to reach room temperature, so it's easier to spread.

I suppose those 10 minutes can be valuably spent browsing the Cordings website.

 

[Accy cyclist]

This talk of Marmite made me hungry, so I've just had some of my 25% less salt Marmite, with olive oil spread on half a warmed in the air fryer baguette.