I've just had haggis for breakfast which was 3 days past it's "use by" date, and very tasty it was too, So far, a couple of hours later, there have been no ill effects.
The reason I was eating it is because Mrs S refuses to eat anything that is past it's best by date, and is indeed firmly convinced that doing so will result in a 99% probability of death.
I, on the other hand, am much less fussy and will eat pretty much anything within reason and hate wasting food. I will happily eat anything out of the fridge which is 4 or 5 days past it's "use by" date, and have eaten tinned food without any problems which is months out of date.
What's the oldest thing you have eaten, and where would you draw the line?
The reason I was eating it is because Mrs S refuses to eat anything that is past it's best by date, and is indeed firmly convinced that doing so will result in a 99% probability of death.
I, on the other hand, am much less fussy and will eat pretty much anything within reason and hate wasting food. I will happily eat anything out of the fridge which is 4 or 5 days past it's "use by" date, and have eaten tinned food without any problems which is months out of date.
What's the oldest thing you have eaten, and where would you draw the line?