I like Eccles cakes so much I have been tempted to try making my own giant one using two whole sheets of ready rolled puff pastry and half a kilo of the finest currants I can find. When I make Barm Brack I soak the fruit for a minimum of 24 hours, usually in either tea or strong coffee together with 100ml of whisky, for the Eccles cake orange juice and cherry brandy might be worth trying 🤔