Eggypea Fritters

[XmisterIS]

I have invented a new dish! It is delicious! I call it the Eggypea Fritter. It goes like this (I haven't got the quantities down to exact amounts yet):

1 handful frozen peas.
1/2 tin chick peas.
1 grated carot.
1 diced onion.
1 teaspoon vegetable boullion powder.
1 small handful self-raising flour.
2 eggs.

Beat together the eggs, flour, boullion powder together with salt and pepper to taste. Combine with the other ingredients and mix thoroughly.

Heat up some oil in a big pan and use a desert spoon to dollop out fritters into the oil and pat them flat with the back of the spoon. Fry until golden brown on each side. I reckon they'd be even better in a deep fat fryer, but I haven't got one.

Eat with tomato ketchup. Cheap and tasty! (basically, it's just egg batter with stuff in it, but it's good!)

 

[upsidedown]

Lose the carrot and chick peas, add bacon and mushrooms and you have the classic end of night / breakfast meal.
Not sure about the small handful of flour, that would be about half a pound with my hands.
Good effort though.

 

[Globalti]

Sounds like a bastardised tortilla, eaten for centuries in Hispanic societies around the world.

 

[Funtboy]

Sounds lush, actually!

 

[Twenty Inch]

Sounds really good. Might make it this evening, with spuds and a salad.