when i scrape my fried eggs a bread out of the pan, if i push really hard and scrape the teflon off then eat it along with the other small black bits that allways season my cooking,will the air slip around me easier?
when i scrape my fried eggs a bread out of the pan, if i push really hard and scrape the teflon off then eat it along with the other small black bits that allways season my cooking,will the air slip around me easier?
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