First time you've ever tried a cooking recipe...

[User]

 

[coffeejo]

 

[vernon]

[QUOTE 2373072, member: 1314"]...I threw half a bottle of Reggae Reggae Jerk Sauce (I found a full unopened bottle in my fridge of all places, I've never bought the stuff) onto diced lamb shoulder steaks about 8-ish and am slow cooking. Threw some red chilli powder (just in case it wasn't hot enough) and some onions in as well.

Wonder how it will turn out. (To be served with plain rice, sliced cucumber and youghurt.) I'll have remainders at work for brekkie tomorrow.[/quote]

You've forgotten to add the chopped fresh scotch bonnet chillies, pickled naga chillies and dried birds' foot eye chillies for a self heating breakfast.

 

[Poacher]

You've forgotten to add the chopped fresh scotch bonnet chillies, pickled naga chillies and dried birds' foot chillies for a self heating breakfast.

Hmmm, where do you get these from?

 

[Fab Foodie]

I'd pop a roll of Andrex in the fridge if I were you ....

 

[vernon]

Hmmm, where do you get these from?

Ooops. Brain fart.

Meant birdseye chillies

 

[Poacher]

Ooops. Brain fart.

Meant birdseye chillies

Damn! Thought you'd found a new strain!

 

[Fab Foodie]

Damn! Thought you'd found a new strain!

I don't think Crock'll need to strain ....

 

[Aperitif]

[QUOTE 2373072, member: 1314"]...I threw half a bottle of Reggae Reggae Jerk Sauce (I found a full unopened bottle in my fridge of all places, I've never bought the stuff) onto diced lamb shoulder steaks about 8-ish and am slow cooking. Threw some red chilli powder (just in case it wasn't hot enough) and some onions in as well.

Wonder how it will turn out. (To be served with plain rice, sliced cucumber and youghurt.) I'll have remainders at work for brekkie tomorrow.[/quote]

Crockpot of Gold. A bowl of Punjab Porridge for breakfast eh?

 

[Fnaar]

[QUOTE 2373398, member: 1314"]Actually, I have curry for breakfast at work. That's led to a ban for any hot food being eating at desks - all hot food now needs to be eaten in the canteen. lol[/quote]
I work with someone who has porridge for lunch

 

[vernon]

[QUOTE 2373432, member: 259"]

[/quote]

Crock self igniting his pyre after last night's and this morning's curry?

 

[Aperitif]

Crock self igniting his pyrex after last night's and this morning's curry?

That pic. is looking a bit like you, Vernon...not one of your more eclectic kilts is it - I thought I could see a black watch on the bloke's wrist?

 

[Canrider]

Unless there are different varieties, Reggae reggae sauce isn't very hot at all.