Nearly 30 years ago, I was posted to HK and came across this common and popular dish. It was simply amazing. But note the preparation. Only other culture that goes to this culinary extent are the French with duck confit.
Years later I realised that Chinatown, London were mainly Hong Kong Cantonese that came across and the restaurants also serve this dish. Try it with rice or noodles.
View: https://www.youtube.com/watch?v=Kcf8sW3DrI4
Years later I realised that Chinatown, London were mainly Hong Kong Cantonese that came across and the restaurants also serve this dish. Try it with rice or noodles.
View: https://www.youtube.com/watch?v=Kcf8sW3DrI4