Blanch them then freeze them.One thing I have noticed though, is that they don't keep as well. These were left overs from yesterday and although you can't see, they are quite floppy, even kept in the fridge.
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Blanch them then freeze them.
We do it a lot and then they last for months. We save up a few days worth, then quick blanch (couple of minutes), then freeze in portion sized bags as they freeze as a lump.Thanks. I had thought of doing that but they normally don't last long enough !
It's something that I will probably do when there is a glut though.
I was late putting them in so I've only been picking them for 2 weeks.
They look like they might refuse to get in the pan. I wouldn't trust them....so much better than runner beans
Those damned foreigners in the EU outwitted us again...
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I never trust a word a French bean says to me !They look like they might refuse to get in the pan. I wouldn't trust them.