mrmacmusic
Veteran
- Location
- Tillicoultry
Ok so this is my first post (other than saying "hi") so please be gentle. Forgive me too if it's not quite in the right place.....
First of all let me say that I'm a completely different person today to who I was this time last year – I've gone from weighing 250lbs to 178lbs, stopped comfort eating and latte-slurping, got more active and generally got my lifestyle in order (if you're interested you can read the story here and an update here).
Walking was the first thing I did to get more active, but I used to enjoy mountain biking up the Ochils when I was a teenager (sadly 20+ years ago now!!), and wanted to get back on a bike. I duly did, but quickly realised that I was enjoying cycling on the local roads having found a couple of circular routes of 10 and 15 miles that I tried to do every other night after work. With all the road riding, I decided to sell my trusty Trek 6500 and bought a Ridgeback Flight 01 – all I could afford, but much more suited to road-riding.
Cycling to work (approx 14 miles each way) was always a goal in the back of my mind, and today is the 4th day I've opted for 2-wheels instead of 4, and it'll be the second time I've done it this week (did Tuesday too) having commuted one day each week the previous two weeks. I have to say cycling in feels great – it only took 53 minutes this morning, and I'm looking forward to my ride home tonight!
So, enough back story (apologies for being long winded, but I thought it was important!)... down to my question
In "re-programming" my body, I introduced a new eating routine, which apart from the extra activity has been instrumental in losing so much weight. It's not rocket science – I'm just eating 'better'. Obviously it varies, but my typical daily intake (post-fatty, pre-cyclist) would go something like this:
7am Breakfast – 2 weetabix (or other cereal) with raisins; glass of water or fruit juice
8.30am Cup of tea (when I get in to the office)
10am Banana time!
12-1pm Lunch – chicken salad (or soup, or sandwiches) + yoghurt
5.30-6pm Dinner – main meal
8-9pm Cup of tea, maybe a couple of slices of toast too
My question is – how can I best 'fuel' my commute, without disrupting the good work I've done getting my eating in order?
At the moment, I've just been having the weetabix as normal (although a wee bit earlier) which means it's settled for about 15-20 mins before I hop on the bike and head off, but find myself hungrier earlier before lunch, so on cycling days will supplement the banana with a cereal bar or apple. On the days I'm commuting, I'll have something extra to eat at 4pm-ish – either a piece of fruit, oaty-ceral bar type thing (or dare I say a bar of chocolate) just to top up the tank before heading home.
According to the little GPS tracking app I'm using on my iPhone, I'm burning 600+ calories on the commute, and I'm conscious that (a) I'm not consuming an additional 1200 calories a day; and (b) I might not be eating at the right times – especially as I pretty much eat and go first thing in the morning. Although I'm more than happy being 12st 10lbs (and my family have instructed me to "maintain" rather than lose any more), I could afford to lose another stone, but not for the wrong reasons, if that makes sense?
Any advice you experienced commuters could share would be very much appreciated!!
First of all let me say that I'm a completely different person today to who I was this time last year – I've gone from weighing 250lbs to 178lbs, stopped comfort eating and latte-slurping, got more active and generally got my lifestyle in order (if you're interested you can read the story here and an update here).
Walking was the first thing I did to get more active, but I used to enjoy mountain biking up the Ochils when I was a teenager (sadly 20+ years ago now!!), and wanted to get back on a bike. I duly did, but quickly realised that I was enjoying cycling on the local roads having found a couple of circular routes of 10 and 15 miles that I tried to do every other night after work. With all the road riding, I decided to sell my trusty Trek 6500 and bought a Ridgeback Flight 01 – all I could afford, but much more suited to road-riding.
Cycling to work (approx 14 miles each way) was always a goal in the back of my mind, and today is the 4th day I've opted for 2-wheels instead of 4, and it'll be the second time I've done it this week (did Tuesday too) having commuted one day each week the previous two weeks. I have to say cycling in feels great – it only took 53 minutes this morning, and I'm looking forward to my ride home tonight!
So, enough back story (apologies for being long winded, but I thought it was important!)... down to my question
In "re-programming" my body, I introduced a new eating routine, which apart from the extra activity has been instrumental in losing so much weight. It's not rocket science – I'm just eating 'better'. Obviously it varies, but my typical daily intake (post-fatty, pre-cyclist) would go something like this:
7am Breakfast – 2 weetabix (or other cereal) with raisins; glass of water or fruit juice
8.30am Cup of tea (when I get in to the office)
10am Banana time!
12-1pm Lunch – chicken salad (or soup, or sandwiches) + yoghurt
5.30-6pm Dinner – main meal
8-9pm Cup of tea, maybe a couple of slices of toast too
My question is – how can I best 'fuel' my commute, without disrupting the good work I've done getting my eating in order?
At the moment, I've just been having the weetabix as normal (although a wee bit earlier) which means it's settled for about 15-20 mins before I hop on the bike and head off, but find myself hungrier earlier before lunch, so on cycling days will supplement the banana with a cereal bar or apple. On the days I'm commuting, I'll have something extra to eat at 4pm-ish – either a piece of fruit, oaty-ceral bar type thing (or dare I say a bar of chocolate) just to top up the tank before heading home.
According to the little GPS tracking app I'm using on my iPhone, I'm burning 600+ calories on the commute, and I'm conscious that (a) I'm not consuming an additional 1200 calories a day; and (b) I might not be eating at the right times – especially as I pretty much eat and go first thing in the morning. Although I'm more than happy being 12st 10lbs (and my family have instructed me to "maintain" rather than lose any more), I could afford to lose another stone, but not for the wrong reasons, if that makes sense?
Any advice you experienced commuters could share would be very much appreciated!!