Fusion menus

[rich p]

I'm part of a group of 3 couples who meet once a week for a meal at each others house in rotation. The host makes the main course and the other 2 a starter or a sweet.
There is no collusion so the resultant combos are a complete mismatch or delight. My starter tonight is smoked mackerel paté with a few bits of pepper, cuke and celery as dippers.
The only certainty is that I'll drink too much.

 

[ianrauk]

Will you partake in some man dancing?

 

[rich p]

Will you partake in some man dancing?

I tend to gravitate towards the females even as they hastily back away

 

[ianrauk]

I tend to gravitate towards the females even as they hastily back away

Wine glass in hand (spilling), lecherous glint in the eye....

 

[rich p]

Wine glass in hand (spilling), lecherous glint in the eye....

You know me too well

 

[stephec]

I bet you're beating them off with a sh!tty stick!

 

[rich p]

Go on then, tell us what the best past menus have been.

I was going to say that it's often a curate's egg but some might misconstrue that!
The most unfortunate was when the starter and main were both different sized versions of Thai fish stew.

 

[Crackle]

Is Fusion the new word for hodge podge then?

 

[Bollo]

I bet you're beating them off....

Paging Fnaar

 

[rich p]

FWIW, it was my smoked mackerel paté followed by chicken and chorizo casserole and then lemon tart.
I drank Westmalle beer, viognier white, Beaujolais red, tawny port, madeira and resisted the siren call of scotch. nite all

 

[ufkacbln]

You ARE the 13th Duke of Wybourne AICMFP