[QUOTE 2730528, member: 9609"]I'm in the process of creating a raised bed for growing vegetables,
The soil for the bed is going to come from a path that I am going to create across the lawn.
If I just dig out the turf and turn it upside down into the raised bed, then cover it with soil and some well rotted cow muck - will it be ready for growing stuff in next spring. - will the turf have rotted down sufficiently?
EDIT; "Wegetables" ! jeez - what an eejit
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The problem with using soil dug from the garden is that it contains a large bank of dormant seeds, some of which will be brought to the surface, see the sun in spring and germinate, others only need a flash of light as you turn over the soil and they will geminate even if reburied just below the surface (Think WWI battle fields and traditional ploughed meadows) .Hence the term "sterilised loam" - which is steam heated not just to kill nasty bugs but to kill the seeds too.
One of the big advantages of raised beds is that they area "no dig" system: the soil never gets compressed by walking and therefore never needs digging - buried seeds remain buried.
So, if yo use garden soil the first season will be a weedy hell and future planting/harvesting will bring up old seeds giving you a perennial annual problem (ha!)
But, turf rots down to give a very fertile loam
So, If I were doing what you are doing I'd: bury the turf deep at the bottom of the raised bed (And I mean bury, not put simply put on the base of the bed), Use the garden soil mixed with well rotted manure on top of that and top off with 6 inches of sterilized loam mixed with organic soil conditioner.
The more work you put in at the start, the deeper the fertile soil, the better the crop and the lower future labour!
(ps if you want to gild the lilly, sieve the garden soil to remove stones before using in the raised bed)