Get Your Aubes Out

[threebikesmcginty]

Aubergine with Cannellini beans in a tomato sauce with cheese bunged on top for me.

Everyone loves aubergine don't they?

 

[ianrauk]

One of only 2 foods I don't like. The other being coconut.

 

[rich p]

Typo there 3BM, you meant a can o' lini beans?

 

[TVC]

No. Just no.

 

[Crackle]

Perhaps you could be clearer in the title, so I don't accidentaly stumble into a farking aubergine thread!

 

[deptfordmarmoset]

Typo there 3BM, you meant a can o' lini beans?

Can a-leany? Surely he's not going to drink this!

 

[surfdude]

no its like swallowing snot with a bad cold or having phlegm coughed up and it gets stuck in your mouth . nasty stuff . love cheese

 

[dan_bo]

Ill rustle up some Baigan Bartha for ya. Once I'm away from fecking Cambridge.

 

[Yellow Saddle]

Aubergine with Cannellini beans in a tomato sauce with cheese bunged on top for me.

View attachment 92128

Everyone loves aubergine don't they?

Melanzane Parmagiana tastes so much nicer.

 

[srw]

The best way with aubergines is to grill them over the gas. Leave them, turning occasionally so that the skin doesn't burn too much, until they've gone squishy, then mash and mix with other flavourings - I'm quite partial to mixing with some tomatoes and some roasted peppers (prepare like the aubes, then put in a bag until coolish before rubbing off most of the burnt bits and taking out the pips).

 

[Aperitif]

The best way with aubergines is to grill them over the gas. Leave them, turning occasionally so that the skin doesn't burn too much, until they've gone squishy, then mash and mix with other flavourings - I'm quite partial to mixing with some tomatoes and some roasted peppers (prepare like the aubes, then put in a bag until coolish before rubbing off most of the burnt bits and taking out the pips).

troislegumesmcginty wants to eat them - not ponce about with them and drink a beer as consolation! And, pepper pips are good for you...fully scorched and bitter...like the correspondents on the 'Beer' thread.

 

[jefmcg]

The best way with aubergines is to grill them over the gas. Leave them, turning occasionally so that the skin doesn't burn too much, until they've gone squishy, then mash and mix with other flavourings - I'm quite partial to mixing with some tomatoes and some roasted peppers (prepare like the aubes, then put in a bag until coolish before rubbing off most of the burnt bits and taking out the pips).

blend the eggplant with tahini, lemon juice, garlic and salt, and you have baba ganoush. Yum

 

[nickyboy]

Interesting aubergine fact of the day.........

In the way that we say "cheese" when having our photo taken, in China they say "aubergine"

That is all, thank you

 

[threebikesmcginty]

[QUOTE 3749187, member: 259"]My current fave is one with baby aubergines
stuffed with peanuts and coconut from the Pradesh gujerati cookbook[/QUOTE]

That could be @ianrauk's favourite dish, aubes and coconut together!

One of only 2 foods I don't like. The other being coconut.

 

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The Orb.
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