Grape glut

[rich p]

For the first time ever, my vineyard grape vine has produced a fair few grapes - a few lbs worth anyway. They're a bit sour to eat, something like a recurrant in flavour, and unlikely to ripen much more before withering on the vine as thet say.
Can I make a nice few bottles of wine, grape juice, engine cleaner, acne cure? Any suggestions?

 

[threebikesmcginty]

Give us a shout when Chateaux richp 2010 is ready for glugging. I'll bring crisps and a sick bag.

 

[Arch]

Could you pose for a photo wearing a bunch?* Add a few leaves for extra modesty...


*Um. That sounds like a request. It isn't....

 

[theclaud]

Could you pose for a photo wearing a bunch?* Add a few leaves for extra modesty...


*Um. That sounds like a request. It isn't....

That's exactly what it sounds like, and there's no use back-pedalling now. His little green light has gone out - I fear he might have gone to set up the photograph...

 

[ChrisKH]

Could you pose for a photo wearing a bunch?* Add a few leaves for extra modesty...


*Um. That sounds like a request. It isn't....

If memory serves, we did this last year except by the time the photographer had set herself up, rich had eaten the grapes and the crisps and all that was left was the crisp packet.

 

[rich p]

Could you pose for a photo wearing a bunch?* Add a few leaves for extra modesty...


*Um. That sounds like a request. It isn't....

Good idea, Arch. We've got a fig tree too

Watch this space

 

[Speicher]

If memory serves, we did this last year except by the time the photographer had set herself up, rich had eaten the grapes and the crisps and all that was left was the crisp packet.

I could mention that my favourite flavour of crisps is "Naked" ones, by Tyrrells. Naked in that they have no salt on them. Or I could spice things up a bit, with sweet Chilli flavour.