Happy birthday Spam

[PeteXXX]

Happy birthday Spam...

80 years old today

 

[roadrash]

I am going to have some fried spam on toast to celebrate.

 

[Pro Tour Punditry]

Oh, I do like a bit of fried Spam on toast. With beans on top.

 

[raleighnut]

View: https://youtu.be/g8huXkSaL7o

 

[PeteXXX]

View: https://youtu.be/g8huXkSaL7o

That's just been on the telly

 

[Dave Davenport]

It's a well proven fact that during the 1960's, 98.7% of hospital A&E admissions were for Spam opening related injuries.

 

[Drago]

Spam and mash. Food of Kings.

 

[jefmcg]

80 years old today

And the original tin would probably just as edible now as it was the day it was made.

 

[jefmcg]

Also, google search suggestions ....

 

[Accy cyclist]

It's not bad but how much salt do they put in?! Too much for my liking. I need a pint of water for every slice i eat.(Not that i eat it much. In fact i haven't had any in years)' I'd rather have that bacon in a tin stuff. It's cheaper and seems less mushy and gooey.

 

[twentysix by twentyfive]

Spam? No thanks

 

[PeteXXX]

Spam? No thanks

Heresy!!

 

[winjim]

69th birthday of the NHS and all...

 

[Accy cyclist]

Ingredients
Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Sodium Phosphates, Potassium Chloride, Sodium Ascorbate, Sodium Nitrite.


Scary stuff!

 

[twentysix by twentyfive]

Heresy!!

So it would seem. Each to their own but too fatty and salty for this man. I used to warm up corned beef to melt and loose the fat in that.

Enjoy your Spam