Grolsche11976
Member
- Location
- South Elmsall, Pontefract
I do all grain brewing. I have 3 100l brewing pots.
How do you get juice from a parsnip ? Not a wind up question as never done homemade wine .
Just like making whisky/whiskey from a grain, (leaving aside the distilling process) ; a "mash" is made.
Not really.
Mashing apples/parsnips, etc, is a purely physical process to soften them and make it easier to extract the sugary juices.
A grain mash, as used for beer/whisky, etc, serves a completely different purpose.
Well, the firstt batch of Drago's 'Squeaky Arse' best bitter is now on the go and fermenting nicely.
View attachment 397893
Your shed is way too tidy! I'm impressed.Well, the firstt batch of Drago's 'Squeaky Arse' best bitter is now on the go and fermenting nicely.
View attachment 397893