wafflycat said:
Soup has to be home made.
It doesn't. I saw some in cans at the supermarket the other day.
But, yes, home made soups are my preference too. So darned easy to make as well. Squashes are particularly good in soups and, agreed, roast butternut is excellent - though I so like butternut squash that I end up eating it before I can get it into the soup pot!
We've grown some spaghetti squash too. That's lovely eating but I've yet to try it as a soup... I'm not sure about it to be honest.
The leeks in the garden are just about ready so I'm looking forward to souping some of those.