threebikesmcginty
Corn Fed Hick...
- Location
- ...on the slake
I used to love liver for school dinners. And spam fritters. Yumtus.
I have just demolished....
- Thread starter vernon
- Start date
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Kirstie
Über Member
I will never ever like eating the livers of creatures that have four legs. I keep trying it but I just can't get used to it. Chicken/duck/goose liver though, bring it on...! 
Vernon's post @7.20am this morning is my post of the day
Vernon's post @7.20am this morning is my post of the day
biggs682
Touch it up and ride it
- Location
- Northamptonshire
with chips or mash
twentysix by twentyfive
Clinging on tightly
- Location
- Over the Hill
Pig's Liver anyone?
Bit strong for me.
But Lamb's Liver - Yum
Bit strong for me.
But Lamb's Liver - Yum
philipbh
Spectral Cyclist
- Location
- Out the back
twentysix by twentyfive said:Pig's Liver anyone?
Bit strong for me.
Easily over-cooked too
slowmotion
Quite dreadful
- Location
- lost somewhere
Chicken livers anyone?
Try this recipe for a pasta sauce. It's incredibly rich.
http://www.saveur.com/article/Recipes/Ragu-Enriched-with-Chicken-Livers
Edit: sorry I missed out the link
Try this recipe for a pasta sauce. It's incredibly rich.
http://www.saveur.com/article/Recipes/Ragu-Enriched-with-Chicken-Livers
Edit: sorry I missed out the link
OP
OP
vernon
Harder than Ronnie Pickering
- Location
- Meanwood, Leeds
Anyone want pictures of my next liver fest?
Randochap
Senior hunter
- Location
- British Columbia, Canada
When I was a wee lad in Wednesfield, I attended a "nursery school" that served liver and onions every Friday, and every Friday I reported to my baffled parents that I hated the "acky bnack stuff."
"Ask the teacher what the stuff is," my parents told me. Then we can ask if there's something else you could have.
The next Friday I came home and told them excitedly I'd discovered the name of the hated acky bnack stuff.
"It's called niver!"
On the other hand, I loved a dessert none of my classmates liked: treacle pud and custard.
Once I ate all of my table mates' portions and threw up on the teacher.
Good times.
"Ask the teacher what the stuff is," my parents told me. Then we can ask if there's something else you could have.
The next Friday I came home and told them excitedly I'd discovered the name of the hated acky bnack stuff.
"It's called niver!"
On the other hand, I loved a dessert none of my classmates liked: treacle pud and custard.
Once I ate all of my table mates' portions and threw up on the teacher.
Good times.
Aperitif
Meme bar
- Location
- ...I don't have much idea - really.
I used to like squeezing this stuff as a kid - a bit put out by the little tubey bits here and there. I haven't eaten meat or fish since 1982 and I have paid the price physically - so 'eat up your offal' y'all!
Picture vernon - who knows his onions - in his kilt, setting light to a wiff waff ball, while trying to help himself to another plateful of his finest concoction. The forum boggles! 
Picture vernon - who knows his onions - in his kilt, setting light to a wiff waff ball, while trying to help himself to another plateful of his finest concoction. The forum boggles!
Fnaar
Smutmaster General
- Location
- Thumberland
vernon said:
Can we do it in "smell-o-vision" ? I love the smell of cooking liver
Aperitif
Meme bar
- Location
- ...I don't have much idea - really.
I have seen other meat cooked like that - it' 'Steak in the p**s'
