Induction hobs

[FrankCrank]

Pah. New fangled gadgets

Nothing beats peat flavoured soda bread.

....can still picture my gran making soda bread, then cooking it on the open range - loved the smell of burning turf.
Cabbage, bacon, spuds boiled in their jackets, all in the blackest pots you ever saw........the memories come flooding back....

 

[Crackle]

I think mine's AEG

 

[rich p]

I think mine's AEG

Thanks for your interesting input.

 

[Flick of the Elbow]

And here's the new fangled gadget I use on our Neff

 

[threebikesmcginty]

I think mine's AEG

Stolen more like.

 

[threebikesmcginty]

[QUOTE 4047560, member: 259"]Baba ganoush fans beware - they're not as good as a gas hob for charring aubergines. Unless you can get steel ones.[/QUOTE]

I use the Camipng Gaz stove for charred aubes. Never seen a steel aubergine.

 

[Crackle]

Stollen more like.

Well it is Xmas.

 

[Crackle]

Thanks for your interesting input.

I know you'll just summon me to the thread unless I add my tuppence worth.

 

[Aperitif]

I know you'll just summon me to the thread unless I add my tuppence worth.

Froth and nonsense, some might say.

 

[Crackle]

Froth and nonsense, some might say.

My biography on CC in 6 words, although 3 would do.

 

[Aperitif]

My biography on CC in 6 words, although 3 would do.

Some might say.

(Ooooooo! - I've come over all 'Adrianesque'...must have a lie down in a darkened forum.)