In certain versions of
Jainism,
Buddhism and
Hinduism, vegetables of the
onion genus are taboo.Among
Hindus many people discourage eating onion and garlic along with non-vegetarian food during festivals or
Hindu holy months of Shrawan and Kartik. However,discouraging onion and garlic is not so much popular among
Hindus as compared to non-vegetarian foods and many people are leaving these custom of not eating onion-garlic.
Jains not only abstain from consumption of meat, but also don't eat root vegetables (such as carrots, potatoes, radish, turnips etc) as they believe in
ahimsa. It must be noted that meat/root vegetables are abstained from in
dharmic religions not out of revulsion but rather due to respect for the living being. Chinese
Buddhist cuisine traditionally prohibits
garlic,
Allium chinense,
asafoetida,
shallot, and
Allium victorialis (victory onion or mountain leek), while
Kashmiri Brahmins forbid "strong flavored" foods. This encompasses garlic, onion, and spices such as
black pepper and
chili pepper, believing that pungent flavors on the tongue inflame the baser emotions. In
Jainism, any kind of roots are considered taboo, since the process of uprooting causes the organisms associated with the root in the soil to die.