Easytigers
Guru
Bit like Russian Roulette but with a spag bol that I made last night. It's Papa Easytiger's secret recipe that has been passed down from generation to generation (well...I read it in a book somewhere a long time ago).
It takes at least 6 hours to cook, includes a kilo and a half of mince and two pack of bacon - not to mention a bottle of red wine! Damn good though!
Only problem is: last night after tea, Mrs Easytigers went to bed with a dicky tummy (no rude jokes please) and I woke up and the world fell out of my bottom (sorry for being graphic). Have felt a lot better throughout the day btw. The only thing we both ate that was the same was the spag bol but all of the ingredients were fresh/well within date and like I said, I cooked it for 6 hours!
So we come to tea tonight...we've 5 batches of said spag bol left...do we go for it, have it for tea and freeze the rest, and hope we just caught a slight tummy bug, or ditch the lot???
It takes at least 6 hours to cook, includes a kilo and a half of mince and two pack of bacon - not to mention a bottle of red wine! Damn good though!
Only problem is: last night after tea, Mrs Easytigers went to bed with a dicky tummy (no rude jokes please) and I woke up and the world fell out of my bottom (sorry for being graphic). Have felt a lot better throughout the day btw. The only thing we both ate that was the same was the spag bol but all of the ingredients were fresh/well within date and like I said, I cooked it for 6 hours!
So we come to tea tonight...we've 5 batches of said spag bol left...do we go for it, have it for tea and freeze the rest, and hope we just caught a slight tummy bug, or ditch the lot???