It's Hot Enough to Fry an Egg on the Pavement...

[threebikesmcginty]

If anyone says that to you, tell them it isn't. Scientific analysis as follows...

Slab oiled, egg at the ready.

Egg on slab

10 minutes later

Stay tuned for riveting updates...

 

[vernon]

You are doing it all wrong!

 

[TVC]

Not got much on today 3BM?

 

[classic33]

Is my egg sarnie ready yet? Soft & sunny side up please.

 

[classic33]

[QUOTE 2547369, member: 259"]In three years' time, I wonder who's going to be asking about removing stubborn oil stains from paving slabs? [/quote] I don't want a cold egg sarnie & I'm not waiting three years for it. Customer service at this eatery is appalling.

 

[threebikesmcginty]

Eeeurgh, it's just kind of evaporated!

 

[ThinAir]

I don't want a cold egg sarnie & I'm not waiting three years for it. Customer service at this eatery is appalling.

I hope this isn't the egg for Matthew Ts Fiorentina pizza....

 

[classic33]

Not quite hot enough then.

 

[Andrew_Culture]

Not got much on today 3BM?

Clearing up egg I'd say.

 

[classic33]

Clearing up egg I'd say.

At least its not on his face.

 

[threebikesmcginty]

[QUOTE 2547369, member: 259"]In three years' time, I wonder who's going to be asking about removing stubborn oil stains from paving slabs? [/quote]

3 minutes more like, any ideas? Actually it's scrubbed up reasonably well, fortunately Mrs 3BM isn't back until much later, providing the kids don't grass...

Conclusion of experiment - nobber is as nobber does.

 

[threebikesmcginty]

The bit in the left is quite clearly Wally Walrus from the Woody Woodpecker Show.

Bit on the right looks like Casper the friendly ghost.

 

[Moon bunny]

[QUOTE 2547492, member: 259"]The yellow bit on the left.,..[/quote]
...is called the yolk, hope this helps.

 

[ColinJ]

My sister said that tourists were being told not to try and fry eggs on the road when she visited Death Valley in the USA in 2011 - too messy!

 

[bicyclos]

Bacon and mushrooms will take a little longer Im afraid.........