My wife is watching "Master Chef"
They are complimenting a lamb dish
It is raw!
Sorry, but I happen to like my meat actually cooked!
"But I only said helmets and hi-viz should be compulsory!"
Vile..............If it doesn't moo when you stick the fork in its overdone....
It was lamb.
He would say that, wouldn't he? His job wouldn't exist if everybody wanted bloody meat. Maybe he could re-train as a butcher.I used to have my steak blue. A steak chef told me to always have it medium rare for the best flavour. He's right, been that way ever since.