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User169
Guest
The graun has an article about Kombucha today....
https://www.theguardian.com/food/20...d-drink-compete-with-beer-at-the-bar#comments
The BTL comments are mainly of the predictable "hipster"/"fad" variety, although I suppose coffee and tea were hipster fads once upon a time.
Anyhow, it's a fermented tea drink originally from China or Russia I think. Someone gave me a Scoby recently, a big slimey bogey-like looking thing that carries out the fermentation, and I was going to trying brewing some this weekend.
Anyone tried it?
https://www.theguardian.com/food/20...d-drink-compete-with-beer-at-the-bar#comments
The BTL comments are mainly of the predictable "hipster"/"fad" variety, although I suppose coffee and tea were hipster fads once upon a time.
Anyhow, it's a fermented tea drink originally from China or Russia I think. Someone gave me a Scoby recently, a big slimey bogey-like looking thing that carries out the fermentation, and I was going to trying brewing some this weekend.
Anyone tried it?
