OP
OP
Easytigers
Guru
I've already ear-marked some for sandwiches at lunch as well!Beef sandwich's for the next 3 week's, or is that just me?
Leftover beef joint
- Thread starter Easytigers
- Start date
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Lilliburlero
Pro sandbagger
- Location
- South Derbyshire
I`v got quite a bit left over from last night so its going to be Beef and chicken fajitas today and your beef curry recipe tomorrow 
raleighnut
Legendary Member
- Location
- One of the 'Elite'
+1 for the stewing option.
Ganymede
Veteran
- Location
- Rural Kent
A curry or stew would work well - you have to simmer it for a reasonable time as beef tends to harden up when re-heated before tenderising down again.
Have to say, I too would eat as many sarnies as possible off it too. With Watercress and horseradish, good white bread buttered very thinly. Hoo yar.
Have to say, I too would eat as many sarnies as possible off it too. With Watercress and horseradish, good white bread buttered very thinly. Hoo yar.
Bromptonaut
Rohan Man
- Location
- Bugbrooke UK
Take as much as you can as sandwich size slices, interleave with baking parchment or cling film and freeze. As soon as frozen bag up, otherwise it'll go dry. Make lunch sandwiched night before from frozen slices and leave in fridge overnight. Beef will be nicely defrosted by morning.
Spag bol is never a waste of anything, and silverside should consider itself lucky to make the grade.
Why has no-one mentioned Cottage Pie?
subaqua
What’s the point
- Location
- Leytonstone
because it isn't really a pie , its just beef with mash on top
our mahoosive beef has done 8 plates of roast dinners , and there is enough gone into the freezer for another 16-20 plates of food , that works out at just over a quid a plate of food. the cooking juices made the best beef gravy I have tasted for a looooong time.
because it isn't really a pie , its just beef with mash on top
our mahoosive beef has done 8 plates of roast dinners , and there is enough gone into the freezer for another 16-20 plates of food , that works out at just over a quid a plate of food. the cooking juices made the best beef gravy I have tasted for a looooong time.
In general I would endorse your strictness in the matter of pie definitions, but there is a special exemption for Cottage Pie, Shepherd's Pie and Fish Pie. That's just how it is.
raleighnut
Legendary Member
- Location
- One of the 'Elite'
What about Cornish 'Starry Gazey Pie'
subaqua
What’s the point
- Location
- Leytonstone
Pastry top , so is Pie. And damn nice it is too.
raleighnut
Legendary Member
- Location
- One of the 'Elite'
Bit freaky with em all looking at you though. 
subaqua
What’s the point
- Location
- Leytonstone
I am used to people staring at me !Bit freaky with em all looking at you though.
- Location
- Somewhere wet & hilly in NW England.
Chuck it out the back and give the Foxes a treat.
