bitsandbobs
Über Member
I think that red lentils are a bit tasteless and they go to a mush very quickly.
Chana dal (split chickpeas) and toor/tur dal (split pigeon peas) are a bit tastier and retain better texture.
Chana dal (split chickpeas) and toor/tur dal (split pigeon peas) are a bit tastier and retain better texture.