Life-long wish granted.

[flake99please]

There should be a law against putting any dressing/condiment on mushy peas with the exception of mint sauce.

 

[ufkacbln]

Howzabout International Cuisine

....the Scottish alternative?

 

[Diggs]

Fish, Chips and Mushy Peas can only be improved if it has some Malt Vinegar all the other suggestions are sacrilege. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Malt vinegar? Noooooooooooo! https://en.wikipedia.org/wiki/Non-brewed_condiment

 

[Diggs]

Malt vinegar? Noooooooooooo! https://en.wikipedia.org/wiki/Non-brewed_condiment

..... Although I have been known to put Maggi seasoning on chips too

 

[shouldbeinbed]

So your 25 years old?

No, way past that, came here to study, met my wife and stayed.

 

[pawl]

This morning I had fish, chips and garden peas for breakfast, in bed, with a glass of Sauternes.

Beats wrapping them in news paper.

 

[Dayvo]

I'm with 0-markymark-0, in that I would want a kebab. None of that 'elephant leg' processed nonsense though, just some grilled chicken on a sarbeni.

Now you're talking, but it'd have to be this:

 

[Gravity Aided]

Fresh Morecambe Bay plaice, hand filleted, slightly touched with butter, speckled with freshly ground pepper, lightly drizzled with lemon, and slowly grilled, with Maris Piper potatoes, hand chipped and deep pan fried in lard to perfection, accompanied a tin of Bonduelle garden peas microwaved to just the right temperature, and you want to put bloody brown sauce on them?

Tartar sauce is good as well.
And malt vinegar.