Spent most of the 1990's as a service engineer working all over the country.
Little chef was pretty much the only option for roadside food as the smaller greasy spoons didn't tend to take the company credit card.
Since I left that job I've never been back, and feel no particular desire to do so.
That's me, up until about five years ago I had at least one Little Thief breakfast a week.
Now we can claim an allowance instead of putting it on the company card, so other options are available.
