XmisterIS
Purveyor of fine nonsense
Tim Bennet. said:Which is why you have to get proper marzipan. The stuff I have here is nearly 70% almonds. As I said, chop it up - add salted cashews and it makes brilliant bike food.
Where do you get such high quality marzipan? The stuff in the supermarkets is sugar, fat and almond flavouring (in other words, it's never seen an almond in its life!)