I read of this somewhere and decided to give it a try. Mashed cauliflower can be used like rice or cous cous. I was a little uncertain but, to my surprise, it's really good.
I was making a ratatouille and decided to give the mashed cauli a go with it. I took 1/2 a big cauli, broke it up into florets and steamed it. Then rough sliced it up with knife and mashed briefly with a potato masher. It's not the texture of mashed potato, more like cous cous. Since tried it with a veg chilli and it works just as well as rice.
Recommended!
I was making a ratatouille and decided to give the mashed cauli a go with it. I took 1/2 a big cauli, broke it up into florets and steamed it. Then rough sliced it up with knife and mashed briefly with a potato masher. It's not the texture of mashed potato, more like cous cous. Since tried it with a veg chilli and it works just as well as rice.
Recommended!
