Cycling Naturalist
Guru
- Location
- Llangollen
Cheapo pack of chicken from the Co-Op - no doubt the remaindered bits from Poland. Brown in pan on high heat to get colour, add onion, garlic and carrot strips. Soften, add flour and turn the heat down. Best part of pint of cheap cider and two chicken oxos. Add strong Dijon mustard and black pepper. Reduce and put in casserole dish. Get cream and tarragon ready for stirring in just prior to serving. Apple slices in bacon fat and brown sugar to go on top. Boiled potatoes, broccoli and green beans to accompany.
Profiteroles and blueberries for pudding, followed by some prime Perl Las, biscuit selection, and half price port from the Co-Op.
And then for Masterchef the Professionals to see how it's really done.
Profiteroles and blueberries for pudding, followed by some prime Perl Las, biscuit selection, and half price port from the Co-Op.
And then for Masterchef the Professionals to see how it's really done.