Moussaka

[Telemark]

I'd go with the recipe as it stands - I reckon you might surprise yourself. Aubergine can be absolutely fantastic cooked like that, in 5mm slices - in fact, you've reminded me of an 'aubergine lasagna' (basically just like a lasagna, but with fried/floured/egged thin slices of aubergine substituting for pasta) I used to make, much like that, before the munchkins came along - it was fantastic. Actually, where is that recipe....?

melanzane parmigiana ...

 

[Pat "5mph"]

I had a meal at the new Antonio Carluccio restaurant here: mine was ok, just an antipasto, can't go wrong with that, but the meals of both my friends were not tasty. Suppose Antonio cannot cook in Glasgow and on the web both