Mundane News

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vernon

Harder than Ronnie Pickering
Location
Meanwood, Leeds
I too like that time of year but not when the stupid thing starts in October :angry:

Mine started December 26th. :okay:
 

Katherine

Guru
Moderator
Location
Manchester
One to try!
Guinness® Christmas Pudding With Whisky cream
guinness-pudding-jpg.1399.jpg

Soaking the fruit in Guinness really plumps it up and gives a rich,
dark pudding without the bitterness of brandy or rum​

“Shut your eyes and see.”
James Joyce


Ingredients
140g raisins
140g sultanas
140g currants
140g dates, chopped
50g mixed peel
1 large Bramley apple (about 125g), peeled and finely chopped
250ml Guinness Extra stout
zest 1 orange
zest 1 lemon
100g cold butter, plus extra for the basin
100g dark muscovado sugar, plus 2 tbsp
100g fresh white breadcrumbs
50g self-raising flour
½ tsp ground cloves
½ tsp ground cinnamon
½ tsp ground ginger
½ tsp nutmeg
2 eggs, beaten

Method
  1. Mix the dried fruit and apple, then add the Guinness, orange and lemon zests and stir. Cover and leave overnight to soak. Butter a 1.25 litre/2 pint pudding basin, then spoon in 2 tbsp dark muscovado sugar. Turn the bowl at an angle, jiggling the sugar around as you go to coat the inside of the bowl.
  2. Mix the remaining dry ingredients in a large bowl. Grate the butter, then add to the bowl along with the eggs and fruit, and stir well. Spoon into the basin and level the top.
  3. Take a sheet of foil about 30cm long, cover with a same-size sheet of greaseproof paper and butter the paper. Fold a 3cm pleat in the
  4. Sit the pudding on a heatproof saucer in a saucepan, then pour in just-boiled water to come halfway up basin. Cover and steam for 6 hrs, topping up water occasionally.
  5. Re-cover with fresh paper and foil and store in a cool place. To reheat, steam for 1 hr or microwave, without foil, for 10 mins on Medium.
Thank you. I've printed out the recipe. However, it might not actually get made this year.
 

potsy

Rambler
Location
My Armchair
if I'm right it's going to make me look a bit stalky
Oi, that job's already taken :ph34r:
 

TVC

Guest
Today I found out PewDiePie exists. He does Youtube videos and has made over $12M from it. A work mate's teenage daughter took a train to Leeds and queued for 4 hours to meet him at the weekend. Look on youtube if you want, it is utter sweary dross. I dispair of the youth of today.
 
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