Leedsbusdriver
Every breath leaves me one less to my last
- Location
 - West Yorkshire
 
When I boil my caramel for half that time it definitely goes darker than that.... But maybe that's due to different ingredients?
View attachment 142445

 Lets call mine a work in progress
Although having been in the fridge for a few minutes it has become more "tacky" if you know what i mean.
				
 



 
